1 Pound (2 Links) Sausage, Diced (Traditionally Andouille)
1/2 Pound Shrimp, Tails Removed
2 Cups Long Grain Rice
4 Tomatoes, deseeded and chopped
1 Green Bell Pepper, Diced
2 Small Onions, Diced
2 Cups Celery, Diced
2 Cups Chicken Stock
5 Cloves Garlic, Minced
2 Tablespoons Chopped Parsley
1 Tablespoon Each: Oregano, Basil, Thyme, Paprika
1-3 Teaspoons Cayenne Pepper (depends on how spicy you like your food)
1 Tablespoon Butter
Salt and Pepper to Taste
1. In a large saucepan melt the butter. Add sausage, bell pepper, onion, celery, and garlic. Sauté until sausage starts to brown, 5-8 minutes.
2. Add all spices, rice, tomatoes, and chicken broth. Bring to a boil and let simmer 20 minutes, stirring occasionally.
3. Add shrimp and parsley, let simmer 5 more minutes.
Serve hot and enjoy your Mardi Gras meal!
|Tinkerbelle Jumped on the Seafood Trend, Dragging Her Favorite Lobster Through the Nemo Snow!|
What is your favorite Mardi Gras tradition? Let me know in the comments below!
Remember to follow me on , Follow @ChickadeeSays and like ChickadeeSays on Facebook to get updates and sneak peeks!